Increasing odds of sunshine are echoing the coming of summer, the use of cold drinks has begun, it is a cool feeling to hear the name of cucumber, so the use of cucumber is fundamental in salads. But in summer the use of cucumber increases. Not only is it eaten as a salad during the hot season but it is also eaten separately by children, old and young.
CUCUMBER is a cool vegetable, providing energy for cooling and refreshing the body during the hot summer months. CUCUMBER not only provides cooling but also contains a large amount of nutrients that are essential for making the body functional. Elements as elements.
Cucumber is a raw vegetable that has a tender plant and belongs to the family of pumpkins.
Although there are several types of cucumber, the use of cucumbers with a light and dark green color is common. The history of the cultivation of the oak is very ancient. Experts believe that its ancestral homeland is in the north, while the ancient one. The Romans cultivated the cucumber in the first century CE. Columbus introduced the cucumber into the western world and was first cultivated in Haiti in 1494.
Where cucumber is gradually cultivated in most of the western countries and now it is abundant in most countries of the world. Pakistan is one of the main producing countries of China ‘India’, British ‘Central and South America etc.
Cucumber, like other vegetables, has numerous nutritional benefits.
It contains a rich treasure of vitamins and minerals. 2 Where eating cucumber as an adipose is, it provides the necessary nutrients to the body. Usually peppers eat the cucumber, but the nutritionists emphasize feeding the cucumber with peel. According to them, significant amounts of cucumber nutrients are present in the skin, which is lost by removing the skin.
Although cucumber is most commonly preferred, eating it together with fruit ‘salads’, vegetables, etc. increases its nutrition. Several studies by experts on the nutritional efficacy of cucumbers suggest that 14 calories in cucumber’ There are 0.4 grams of protein’0.1g of calcium’0.03g phosphorus’1.5mg of steel’00 Vitamin A’0.03mg of vitamin B’0.02mg of vitamin B2 and 7mg of vitamin C.
Cucumbers are also found in important mineral components such as sulfur ‘silicon’ chlorine ‘sodium’ potassium ‘fluorine and magnesium.
Vegetable with healing properties:
Every blessing granted to nature by humanity includes nutrition as well as prevention and cure for diseases. These many blessings include treatment for every disease caused by humans in fruits, vegetables, grains and herbs. Is.
Their daily use can protect doctors from costly treatments. Again, it is a vegetable with many healing properties and it prevents many diseases from occurring by keeping digestive tract altogether.
Effective in high blood pressure:
According to experts, hypertension or high blood pressure patients can lower their blood pressure to normal levels by adding ketchup to their diet.
Because in the cucumber, the mineral components improve blood circulation by removing the acid in the blood.
Effective against constipation:
Diarrhea is a digestive tract. It makes it possible for the intestines to supply the substances that digest the food in the stomach and relieve constipation.
Treatment of gastric acidity and ulcers:
Apart from raw food, its juice is also very beneficial for health.
Drinking a glass of cucumber regularly eliminates gastric acidity and if the gastric ulcer complains, the disease also goes away from drinking cucumber juice. Making cucumber juice is not difficult at all. You can easily prepare its juice by putting it. Drinking cucumber in the summer not only digests the diet but also provides physical cooling, so children should drink their juice.
Carrying in the condition of cholera:
In cholera, cucumber juice has a very healing effect. Drinking a glass of coconut water with coconut water after every hour reduces the severity of thirst in the condition of cholera. In case of dehydration Cucumber juice maintains a balance of body secretions and salts.
Balance in uric acid:
Excess of uric acid in the body is linked to other diseases including arthritis and joint pain.
Uric acid stays at the proper level by drinking cucumber juice in carrot, beetroot or celery leaf juice. For a month, consuming cucumber juice causes a clear reduction in the amount of uric acid.
Weapons Against Obesity:
Often women do their best to lose weight. Efforts are made to lose weight by adopting a specific diet plan and x-ray size.
Cucumber is such a cheap and readily available recipe that it is possible to achieve amazing weight loss. In the morning, cucumbers with tomatoes or cucumbers in the afternoon with tomatoes or radishes and carrots are very good. Chew, eat and practice it even at dinner. In a few weeks you will notice a difference in your own weight.
Natural tonic for the skin:
Women have been using cucumber for decades to celebrate the beauty of Lad.
Applying cucumber juice to the face and hands removes the color and eliminates the nail from the face. The cucumber is also good for the skin. In addition, placing cucumbers on the circles around the eyes reduces the circles.